Heterocyclic amines (HCAs) are formed when protein, such as that found in red meat and fish (and, in many cases, kibble), is cooked to temperatures around 398 degrees Fahrenheit.
Published by Amber Drake
Dr. Drake is an award-winning author and well-known cancer specialist in her field. She is best known for her extensive research on canine cancer prevention and nutrition, her dedication to help dogs live a long, happy life, and for teaching veterinary medicine. As the CEO of Canine Companions Co., the Founder of Drake Dog Cancer Foundation and Academy, and the Co-Founder of Preferable Pups, in addition to being a respected figure in the dog world, she has earned the respect of thousands of dog lovers worldwide. View more posts